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Sweet Talk

Tags: Ice Cream, Flavor Trends, Restaurants Source: Grubstreet

Brooklyn Will Get a New Ice-Cream Shop Devoted to the Flavors of India

Pooja Bavishi had to be told three times that she should open her own ice-cream business. First by her own parents, who ran a textile business for…
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Good Libations

Tags: Consumer Trends, Drink Trends, Sugar Reduction Source: Foodbusinessnews

Navigating Natural Sweetener Solutions in Beverages

Grocery Shopping Trends 2018 survey from The Food Marketing Institute, Arlington, Va., and The Hartman Group, Bellevue, Wash. To help them make smart…
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Beyond the Plate

Tags: Consumer Trends, Gen Z Source: csnews.com

How Gen Z Is Beginning to Make Their Mark on Eating Trends

With the oldest members of Generation Z turning 22 years old in 2019, they are just starting to affect dining out and eating trends, reported The NPD…
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Beyond the Plate

Tags: Consumer Health, Consumer Trends, Health Foods, Nutrition Source: Symrise

Health and Wellness In 2019: MCT Oil, Adaptogens & Up-Cycling

Trend Perspectives by Cynthia Maxwell Health & Wellness | Trendy diets, detoxes, weight loss goals, and fitness are all huge topics on the consumers…
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Good Libations

Tags: Mixology, Cocktails, Drink Trends Source: beveragedynamics.com

Why Bartenders-and Guests-Are Falling For Brandy

As so many beverage trends begin on-premise, we occasionally cross-post content from our on-premise sister publication Cheers. Brandy was once mostly…
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Beyond the Plate

Tags: Meat, Flavor Trends, Innovation Source: Esquire

We Asked 8 Chefs to Turn Iconic Cocktails Into Burgers. It Worked.

You never know when a Eureka! moment will strike. Archimedes was in his bathtub. Isaac Newton got beaned while sitting under an apple tree. And I was…
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Sweet Talk

Tags: Dairy, Food Trends, Innovation Source: Dairyfoods

Seaweed and Dairy: The Perfect Marriage

All signs point to positive outcomes when seaweed is combined with dairy. New emerging science suggests that seaweed in cattle feed can reduce methane…
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Beyond the Plate

Tags: Meat, Restaurants, Food Trends Source: Washington Post

The Latest Trend at D.C. Restaurants? Spam. And it's Actually Delicious.

In the age of free-range chicken and grass-fed beef, theres still room on restaurant menus for Spam. The mysterious meat in Hormels iconic blue can…
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Sweet Talk

Tags: Flavor Trends, Tropical Fruit, Dessert Source: Nation's Restaurant News

Passion Fruit Brings a Ray of Sunshine to Desserts

As recently as a few years ago, passion fruit was a novelty ingredient being menued largely by fine-dining chefs with a particular passion for the…
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Good Libations

Tags: Consumer Trends, Flavored Water, Drink Trends Source: BevNET

Cool Factor: Can Aguas Frescas Seize Their Moment?

Even as flavored water continues to be among the fastest growing beverage categories in the U.S., aguas frescas haven't quite been able to enjoy the…
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StarChefs Boston 2024 Panel Discussion

At StarChefs Boston, there’s excitement about the changing food scene. Emmanuel…