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Sweet Talk

Tags: Flavor Trends, Confectionery, Innovation Source: Foodbusinessnews

Donut Leaders Dish Out Year Of Innovation

Donut category leaders made moves in 2018 designed to stay in those positions. At retail, Hostess Brands, L.L.C., Kansas City, launched Jumbo Donettes…
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Good Libations

Tags: Mixology, Flavor Trends, Drink Trends Source: Forbes

The Best Spirits And Cocktails For 2019

It's time to break out the brandy and martini glasses. I asked a group of top mixologists and spirits writers what they're looking forward to drinking…
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Sweet Talk

Tags: Food Trends, Confectionery, Chocolate Source: Salon

Unmeltable Chocolate And Bean-To-Bar: A Cocoa Expert Highlights 3 Sweet Trends

Globally, chocolate and its source, cocoa, are in a moment of dynamism and change. In some cases its for the worse, as the industry faces the…
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Beyond the Plate

Tags: Chefs, Culinary, Food Trends Source: Travel + Leisure

A World Tour of Fermented Foods With Noma Fermentation Master David Zilber

But of course as with so many health fads eating fermented foodsis nothing new. Various forms of mold, yeast, alcohol, vinegar, and fermented pastes…
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Beyond the Plate

Tags: Culinary, Food Trends, Restaurants, Star Chefs Series Source: Symrise

More Than Mushrooms, More Than Meat: Savory Flavors Compound at StarChefs ICC

It’s been over thirty years since one Wendy’s commercial launched the catchphrase “where’s the beef?” out to dinner tables nationwide. But at the 2018…
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Sweet Talk

Tags: Snacks, Flavor Trends, Confectionery Source: Foodbusinessnews

Seasonal Flavors Take The (Snack) Cake

The sweet goods category is often the perfect place for grain-based foods manufacturers to introduce seasonal items. Witha few changes to icings or…
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Good Libations

Tags: Restaurants, Drink Trends Source: Forbes

This Pop-Up Cocktail Bar In Brooklyn Celebrates All Things Winter

Theres a particular nostalgia in snow days. If you grew up in a climate with snowfall, you must remember the feeling: waking up early, looking out the…
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Beyond the Plate

Tags: Flavor Trends, Menu Trends, Food Trends Source: Restaurant Hospitality

Flavor Of The Week: The 25 Most Popular Ingredients Of 2018

This year brought a variety of trending ingredients and spices to the table, from piri piri sauce to bulgogi to skhug. Take a look at the 25 popular…
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Beyond the Plate

Tags: Millennials, Flavor Trends, Gen Z Source: USA Today

Expect To See More African Foods, Thanks To Millennials and Gen Z

According to the Specialty Food Association,millennials and generation Z are shifting America's palates towards more African,South Asianand Latin…
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Sweet Talk

Tags: Yogurt, Dairy, Consumer Trends Source: Vox

Is America Ready For High-Fat Yogurt?

I am talking, of course, about Libert Mditerrane 9 percent yogurt, a cultured dairy product so delicious that Ive thought of its richness every single…
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Reminder to Join us for our Symrise Cross Category Trendscope 2024+ Webinar

Join us for our upcoming Symrise Cross Category Trendscope 2024+ Webinar on…

StarChefs Boston 2024 Panel Discussion

At StarChefs Boston, there’s excitement about the changing food scene. Emmanuel…