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Dinner Parties Recreate Surrealist Paintings As Food [Pics]

Created by conceptual artist Elaine Tin Nyo and chef Lynn Bound, Edible Magritte is a dinner party series that...

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Beyond the Plate

Tags: Asian, Meat Source: Symrise

Quick Bite: M Grill Brings Brazilian BBQ to Koreatown

Bar-goers can order separately from the bar menu What: M Grill Where: 3832 Wilshire Blvd., 213-289-2770 Why: You and you...

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Beyond the Plate

Tags: Snacks, Confectionary Source: Symrise

Lay's New Chocolate-Covered Potato Chip Blurs Sweet and Salty Lines

Snack maker Lay's is rolling out new Wavy Potato Chips Dipped in Milk Chocolate this week, the latest snack mash-up that...

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Beyond the Plate

Tags: Restaurants, Sauces Source: Symrise

Gravy Wire: Asheville, NC Restaurant Has a 'Gravy Flight' on its Menu

Biscuit Head in Asheville, North Carolina wants you to pair your gigantic biscuits with a gravy flight, AKA three differ...

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Beyond the Plate

Tags: Asian, Restaurants Source: Symrise

Las Vegas creates Chinese dining capital

hinese food is supposed to be cheap and quick. The best, or at least the most “authentic,” Chinese restaurants require a...

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Beyond the Plate

Tags: Chefs, Chicken Source: Symrise

Sean Brock Wire: Sean Brock Finally Unveils Fried Chicken at Husk Nashville

At long last, chef Sean Brock has added fried chicken to the menu at Husk Nashville. Eater Nashville talks with Brock about the recipe and learns that…

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Beyond the Plate

Tags: Hispanic, Snacks Source: Symrise

Tortilla chips trump potato chips as Hispanic foods become mainstream

Salsa overtaking ketchup as America’s No. These days, tortillas outsell burger and hot dog buns; sales of tortilla chips...

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Beyond the Plate

Tags: Breakfast, Coffee Source: Symrise

The Importance of Breakfast

We have all heard, at one point or another, that breakfast is the most important meal of the day. Research have found th...

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Beyond the Plate

Tags: Food Trends, Hispanic Source: Symrise

Trending spicy: Changing demographics influencing taste buds at nation's dinner tables

MIAMI — Salsa overtaking ketchup as America’s No. These days, tortillas outsell burger and hot dog buns; sales of tortil...

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The Battle For Breakfast

We're all for updating iconography, but are we headed for the days of Snap, Crackle & Chug. It sure seemed that way in t...

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Happy Holidays from Symrise! See you in 2024!

Thank you for reading and sharing in-sight in 2023! We're taking a holiday…

Insights From the StarChefs Panel Discussion in Austin, Texas

As host of the food-centric podcast Flavors Unknown, Emmanuel Laroche knows his…