Latest Articles

Immunity Claims Proliferate in New Product Launches

Products carrying an immunity claim, already on the rise before the coronavirus (COVID-19) pandemic, have continued picking up steam. [more...]
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Beyond the Plate

Tags: Vegetables, Culinary, Chefs Source: Symrise

Pleasing Consumers During the Pandemic and Providing Community Support: An Interview With Chef Kim Alter

Chefs at Home Series Not only does Chef Kim Alter cook up delicious Californian cuisine at her San Francisco restaurant Nightbird, but she’s also a…
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North American Food Trends 2020: Huge Rise in Popularity for Meatless Burgers

Research carried out by DoorDash examining North American food trends in 2020 has found that meat-free burgers have experienced a huge surge in…
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Mintel Consumer Survey Highlights Opportunities and Challenges for Plant-based Meat

Despite growing interest in plant-based foods, the majority of meat eaters believe ‘real meat’ is the best source of protein, while nearly half of…
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A Discussion with Generation Z: Food Trends and Product Purchasing

Trend Perspectives by Cynthia Maxwell Although generations are typically categorized by events rather than arbitrary dates; Gen Z birth years are…
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Infographic: Mainstream Flavor Trends Surfacing From COVID-19

The long period of stress, uncertainty, and social distancing will change consumer behaviors for years, even after the pandemic ends. While it’s…
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Chicken Sandwiches are Still the Top Food Trend of 2020

We are on the back half of 2020 and chicken sandwiches continue to be the top food trend. According to The Daily Meal, chicken sandwiches are the top…
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How Food Innovation Has Continued During The Pandemic

Coronavirus has shifted the reasons, processes and funds for new ideas and products, but manufacturers, funders and experts agree: Stopping the…
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Houston's Rising Star Chefs Talk Seasonality and Flavor Innovation

This article is a recap of the 2019 StarChefs' Houston Rising Stars event that took place in December. Houston’s Rising Star Chefs participated in a…
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Less is More: Why Retailers and CPGs are Moving Toward Selling Fewer Products in Stores

As the coronavirus pushes some items off supermarket shelves, the food industry is finding a smaller selection reduces consumer confusion, boosts…
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