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Beyond the Plate

Tags: Food, savory Source: Tasting Table

The Origin Of Hawaii's Most Popular Meal

Each state has its own iconic dish. Arizona has its chimichangas, Colorado, its lamb chops, and Minnesota, its hotdish, per Taste of Home. And while…
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’90s Nostalgia: Comfort Food Is Back

While the 1980s were known as an age of excess characterized by a “me-first” mentality, the ’90s took a turn for the better.  Dubbed “The Good…
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Beyond the Plate

Tags: Food, savory Source: The Advertiser

This food truck makes Epic Grilled cheese and loves its community: Food Finds

Food trucks have become one of the most popular forms of restaurants lately. No longer just offering quick drive-thru options but serving…
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Top Functional Health Trends: Natural Power Up

Food and Beverage for Energy, Mental Clarity and Creativity In an unbalanced, out-of-control world, it’s natural for people to strive to reclaim some…
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Beyond the Plate

Tags: savory, Food Trends Source: Pix 11

Korean and Cantonese cuisine are some of the hottest NYC food trends

As the restaurant industry slowly comes back from the pandemic, new food trends have emerged in New York City. The hottest cuisines include Cantonese…
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Beyond the Plate

Tags: Food, Beyond the Plate Source: Dayton

Middletown Greekfest, ‘all about food,’ returns for one-day festival

Middletown Greekfest, which was canceled during COVID-19, is returning this year for a one-day celebration of Greek food and culture, organizers said,…
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Pandemic Trends That Are Here to Stay

Who knew that the pandemic would be a time when we settled in and got creative, inspiring trends in many consumer categories? Bicycle sales, both new…
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Beyond the Plate

Tags: Spicy Food, Food Source: Smart Brief

Consumers seek out the heat in unexpected Spicy Foods

Flavor preferences have shifted over the course of the coronavirus pandemic. Classic, nostalgic comfort foods dominated consumer desires when…
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The 6 Most Interesting Coffee Shops Across the Globe

Anyone in the coffee industry knows that one cup isn’t the same as the next. Factors like terroir, variety, cultivation, roast, and brew style can…
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Beyond the Plate

Tags: Plant-based, Food Source: Islander

Summer is the perfect time for entertaining – and Savory, Plant-Based cooking

Contrary to popular belief, not everyone has left the island for the summer, and weeknights and weekend gatherings with friends are still the thing in…
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The latest information, innovation and inspiration in the world of savory including culinary and snacks.

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