Latest Articles

Successful Food and Beverage LTOs for LGBTQ+ Pride Month

June has been dubbed Pride Month as a celebration of members of the Lesbian, Gay, Bisexual, Transgender and Queer (LGBTQ) community. In June of 1969,…
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The Top Emerging Seasonal Flavors of Summer 2021

Summer is fast approaching which means it’s time to stock up on buns, burgers, and beers; however, these mainstays are getting a twist in 2021.…
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How to Create Food and Beverage Gen Z Will Crave: Part 1 — Understanding Gen Z

Over the past decade or so, much attention has been focused on what makes Millennials unique. Yet as brands shift to meet the demand of younger…
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12 Global Trends Guiding the Food and Beverage Industry for 2021 and Beyond

From year to year, consumers’ food and beverage choices naturally evolve. Yet this past year was far from ordinary. As Symrise found in our Trendscope…
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Market for Plant-Based Proteins Ignites

With the market for products built on plant-based proteins continuing to grow at a record pace, leading food companies and food service chains have…
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Good Libations

Tags: Spirits, Cocktails, Mocktails Source: Symrise

Spirit Signatures: the Taste of Fine Spirits, Without the Alcohol

While it’s true that the brown spirits category continues to grow, it’s also true that millennial and Gen Z consumers are increasingly seeking reduced…
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Beyond the Plate

Tags: Snacks, Asian, Food Trends Source: Symrise

3 of the Biggest Asian Foodie Trends to Hit the United States

Across the world, eating habits have changed during COVID to include a lot more home cooking and convenient delivery of foods from once-packed…
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vnlla Extract Co. Reimagining the Kitchen Classic

New Line of Vanilla Extracts is Anything but Ordinary, Unleashes Creativity in the Kitchen Home baking is having a moment and the vnlla Extract Co.…
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Sustainable and Climate Friendly Food and Beverage Trends

Trend Perspectives by Cynthia Maxwell With Earth Week celebrations from April top of mind, I’m exploring Symrise’s Global Trendscope® trend…
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Culinary Chronicles: Unearthing What It Means to Be a Modern Vegetarian (Part 1)

Culinary Chronicles by Donna Wesson This issue of Culinary Chronicles, written by Donna Wesson, is based on our Modern Vegetarian study. Through…
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Join us tomorrow for our Webinar: Understanding the GLP-1 Consumers and Innovative Wellness Solutions

Please join us tomorrow November 21, 2024 at 12PM ET, for our Understanding the…

Upcoming Webinar: Understanding the GLP-1 Consumers and Innovative Wellness Solutions

Please join us for our Understanding the GLP-1 Consumers and Innovative Wellness…