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Beyond the Plate

Tags: Plant-based, Health Foods Source: The Guardian

Going green: the best plant-based alternatives

If you want to start swapping out animal products for something healthier and more ethical – but equally as nutritious – here are the best…
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Beyond the Plate

Tags: Food Trends, Food Source: The Oregonian

With flavors from Honduras to Peru, new food truck Reeva ranks among Portland’s best wood-fired pizzerias

Roberto Hernandez Guerrero worked the line during what he calls the “golden age” of Andina, when future Paiche chef Jose Luis De Cossio was at the…
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Beyond the Plate Good Libations Sweet Talk

Tags: Consumer Health, Healthy Lifestyles Source: Symrise

Top Functional Health Trends: Blurring Boundaries

In a crazy, chaotic world, people strive for a sense of balance. In new research conducted by Symrise, this top functional health trend emerged over…
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Beyond the Plate

Tags: Sustainability, Food Trends Source: Saveur

7 Sustainable Food Trends That Hint At How We’ll Be Eating in the Future

Food systems leave a major mark on the environment—from agriculture utilizing half of the world’s habitable land and the majority of its freshwater, R…
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Beyond the Plate Good Libations Sweet Talk

Tags: Flavor Trends, Food Trends Source: Symrise

The New Nostalgia of Foods

Many people appreciate nostalgic items that can take them back to their childhood, if only for a few moments. This is true whether it’s a food, a…
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Beyond the Plate

Tags: Snacks, Flavor Trends Source: Food Ingredients First

Flavor Trends: Fusion Snacks Tipped for Multisensory Eating Experiences

Bold, multidimensional snack flavors and formats are exciting consumers’ senses in the post-pandemic paradigm. This is especially evidenced by the…
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Beyond the Plate

Tags: Health Foods, Healthy Lifestyles, Consumer Health Source: The Financial

Healthy Food, Healthy People, Healthy Planet

UK Research and Innovation (UKRI) adds £14 million funding into research that puts improved health outcomes for people and the natural environment at…
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Beyond the Plate Good Libations Sweet Talk

Tags: Food Trends, Culinary, Seasonality Source: Symrise

Top Mexican Food Trends for Cinco de Mayo 2022

International cuisine is as intrinsic to the melting pot of American culture as democracy, capitalism, and a personal space bubble that extends a…
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Beyond the Plate

Tags: Food Trends, Flavor Source: Los Angeles Times

Simple, bold flavors spotlight self-discovery in Eric Kim’s ‘Korean American’

When Angelenos are asked about local cuisine, Korean food is often one of their top three picks. Read more
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Beyond the Plate

Tags: taco, Food Trends Source: Gothamist

Grubhub Best of 2022: Ten Great NYC Taco Spots – A Refresh

Spring is in full swing and that means NYC folks are stepping out onto stoops and patios to enjoy the sunshine. If you’re trying to keep the outside…
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The latest information, innovation and inspiration in the world of savory including culinary and snacks.

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