Latest Articles

Top Fusion Innovations from The 2022 Summer Fancy Food show

Each year, The Fancy Food Show offers food industry professionals the opportunity to check out the latest trends, products, flavor profiles, and other…
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Beyond the Plate

Tags: Ramen, savory Source: Block Club Chicago

RAKKAN Ramen, A Spin On The Classic Dish Using Plant-Based Broth, Opening In Uptown This Month

RAKKAN Ramen, a ramen restaurant that began as a four-seater in Tokyo, is coming to Uptown this month, Read more
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Beyond the Plate

Tags: savory, Flavor Source: Tasting Table

Ćevapi: The Classic Balkan Dish You Should Know About

Beyond burek, there are countless Balkan dishes that demand to be tried. Stretching across the Balkan Mountains in southeastern Europe, countries like…
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Grilling, BBQs, and Eating Outdoors: Top Trends of 2022

As the summer of 2022 approaches, there is renewed excitement in the air about grilling, BBQing, and eating outdoors in general. Much of this renewal…
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Beyond the Plate

Tags: taco, savory Source: Eater DC

La Tejana’s Top-Rated Tacos Move Into Mt. Pleasant — and More Openings

D.C.’s wildly popular breakfast taco pop-up La Tejana swings open its first standalone store on Saturday, August 6. The 2020 fan favorite of Washingto…
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Sweet Success: Ice Cream Trek NYC

Ice cream may just be the perfect dessert. It’s sweet but can be enhanced with savory, salty, sour, and umami flavors. It can incorporate other sweet…
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Weekly Spotlight: Creating High Protein Meals Using Nut Butter

If you’re a nut butter lover, this guide is for you! There are so many fun ways to use nut butter in foods that go beyond just slathering peanut…
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Beyond the Plate

Tags: Food, savory Source: Al-Monitor

Beyond hummus: Palestinians cook up new food trends

From the ancient alleys of Jerusalem's Old City to kitchens around the world, Palestinians are stirring new trends in cooking while abiding by…
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The Best Non-Alcohol Beer for Summer 2022

 Just a handful of years ago, non-alcoholic beer was available in only a few different flavors offered by a couple of different brands. To say the…
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Beyond the Plate

Tags: savory, Food Trends Source: 10 News

Tasty Tuesday: Food Fanatics Kitchen takes sweet and savory to different levels

We’re all fans of food in some way, shape or form. Would you call yourself a fanatic, though? Food Fanatics Kitchen across from the Cotton Mill Lofts…
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The latest information, innovation and inspiration in the world of savory including culinary and snacks.

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[On-Demand Webinar] Inspiring Vanilla: Bringing You Closest to the Source

  A look at how Symrise vanilla from Madagascar can help you create inspiring…

Small and Big Worlds Collide at DC-Chesapeake StarChefs Rising Stars

With its contrast between cozy, walkable neighborhoods and high-stakes…