Latest Articles

Sweet Talk

Tags: Consumer Trends, Flavor Trends, Sweet Source: Symrise

Satisfy Consumers’ Taste for Childhood Memories on National S’mores Day

While this summer’s backyard barbecues and campfires have not been the large social gatherings they’ve been in the past, kids and adults alike are…
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Sweet Talk

Tags: Bakery, Flavor Trends, pastry Source: Symrise

5 Of The Most Inventive Bakeries in the United States

Across the United States bread experts and top-tier pastry chefs are whipping up batches of baked goods that are noteworthy for their unbelievable…
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Good Libations

Tags: Bourbon, Whiskey, Mixology, Drink Trends Source: Symrise

Symrise Launches Flavors for Low- and No-Alcohol Beverages

Symrise Flavors North America launched Spirit Signatures, a portfolio of flavor solutions for low- and no-alcohol beverages. The lineup includes…
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Beyond the Plate Good Libations Sweet Talk

Tags: Gen Z, Food Trends, Flavor Trends Source: Symrise

A Discussion with Generation Z: Food Trends and Product Purchasing

Trend Perspectives by Cynthia Maxwell Although generations are typically categorized by events rather than arbitrary dates; Gen Z birth years are…
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Beyond the Plate Good Libations Sweet Talk

Tags: Baking & Snack, Consumer Trends, Drink Trends, Flavor Trends Source: Symrise

Infographic: Mainstream Flavor Trends Surfacing From COVID-19

The long period of stress, uncertainty, and social distancing will change consumer behaviors for years, even after the pandemic ends. While it’s…
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Culinary Chronicles

Tags: Chicken, Chefs, Culinary Source: Symrise

Taste the Trends Behind National Chicken Wing Day

Culinary Chronicles by Chef Noah Michaels The chefs here at Symrise love chicken wings. They’re craveable, versatile and a great platform to…
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Beyond the Plate Good Libations Sweet Talk

Tags: Culinary, Chefs, Star Chefs Series, Mixology Source: Symrise

Houston's Rising Star Chefs Talk Seasonality and Flavor Innovation

This article is a recap of the 2019 StarChefs' Houston Rising Stars event that took place in December. Houston’s Rising Star Chefs participated in a…
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Sweet Talk

Tags: Confectionery, Dessert, Flavor Trends Source: Symrise

Confectionery Innovation From the 5 Most Creative Candy Shops Around the World

There’s nothing sweeter than a trip to the candy store. Bright and colorful confections abound, creating a magical experience for visitors of all…
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Beyond the Plate

Tags: Chefs, Restaurants, Food Trends Source: Symrise

Southern Revival: How Chef Michael Gulotta Uses the Hyper-Local Cuisine of New Orleans

An Interview with Chef Michael Gulotta With the advent of the Southern Revival movement, “Southern food” is impossible to define or designate as any…
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Sweet Talk

Tags: Flavor Trends, Ice Cream, Innovation Source: Symrise

Ice Cream Flavor Innovation Churning Out of Shops in the United States

Every third Sunday of National Ice Cream Month (July) is National Sundae. To celebrate, Symrise Flavor North America took a virtual trek to some of…
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